Elevate your brioche: the sweet French favorite|Puratos

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Fransk brioche: ett rikt kulinariskt arv

Brioche, ett rikt, mjukt och lätt sött bakverk, har sitt ursprung i Normandie, Frankrike. Termen "Brioche" kommer från det gamla franska ordet "brier", vilket betyder "att krossa degen". Under århundradena har brioche överskridit regionala gränser och spridit sig till olika regioner över hela Frankrike, vilket har resulterat i över 30 distinkta variationer, var och en med sin unika lokala prägel. Några kända franska klassiker är Brioche Parisienne, Brioche Nanterre, Brioche De Metz, Brioche Vendéenne, ... Under de senaste åren har brioche utvecklats till ett världsomspännande fenomen, med över 1 000 nya briocheprodukter lanserade i mer än 60 länder.

Brioche avnjuts traditionellt antingen som en del av frukosten eller som en dessert, ofta tillsammans med kaffe, te eller varm choklad. Dess mångsidighet gör dock att den kan avnjutas när som helst på dagen, beroende på individuella preferenser och kulturella seder.

Brioche är oändligt mångsidig och erbjuder ett omfattande utbud av lyxiga variationer, från klassiska gräddfyllningar och choklad till mer äventyrliga tillsatser som matcha. Höj dina brioche-skapelser med vårt premiumutbud av erbjudanden, inklusive spannmål och frön, frukt, grädde, choklad och nötfyllningar, samt lyxig Belcolade-choklad.

Brioche: A Sweet French Classic

The brioche is a rich, soft, and slightly sweet bread that originates from France. There are over 30 types of brioche in France alone, including Brioche Parisienne, Brioche Nanterre, Brioche De Metz, Brioche Chinois, Brioche De Saint-Genix, Brioche Vendéenne, and Brioche Tropézienne.

So, what is brioche really? Brioche is a pastry and a delectable sweet bakery items traditionally made with butter and eggs that gives it a rich, slightly sweet and buttery flavor. It is recommended to mix slowly and for a long time before adding the fat. This creates the specific, soft and melting texture of the brioche. For industrial production, reducing fermentation time—necessary due to large quantities of butter and sugar—can be managed using pre-fermented dough.

🍫 Chocolate brioche: Rich and indulgent, made with cocoa powder for a deep chocolate flavor.

🥯 Brioche bagel: Soft and slightly sweet bagels with the tender crumb of brioche.

🥐 Croissant brioche: A hybrid combining the flaky layers of a croissant with the richness of brioche

🍬 Brioche praline: Also called Saint Genix, this type of delightful brioche is adorned with iconic pink pralines that originated in Lyon.

🍞 Sourdough brioche: Adds a tangy twist using sourdough starter for a unique flavor.

🌱 Vegan brioche: Made with plant-based ingredients for a dairy-free and egg-free option

🥖 Brioche baguette: Elongated brioche loaves, perfect for sandwiches or as an accompaniment to meals

🧁 Cinnamon brioche bread: Aromatic and sweet, infused with cinnamon and sometimes topped with icing.

Ingredients for every brioche

Ingredients to create the brioche basis
Add flavor and texture to your brioche

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Fruit fillings with a delicious taste of nature. Perfect to use in fresh and frozen patisserie and bakery applications before and after baking. Discover them now!

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Our Brioche recipes

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French Brioche Loaf

This brioche loaf recipe offers food manufacturers a cutting-edge solution to reducing waste by up to 50%. Try our recipe today and join us in positively impacting the environment, one loaf at a time.

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Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

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Need a hand with your brioche?

At Puratos, we pride ourselves on having the expertise and solutions to support every type of production, from artisan bakeries to large-scale industrial operations.

A story of the brioche

The name brioche comes from the Norman dialect “brier”, which means “to knead the dough”. The brioche was first made in Normandy during the 16th century.

Normandy is famous for the quality of its butter. To be considered as a brioche in France, 400g of butter per kilo of flour is required. Over the centuries, brioches spread to many regions outside of France.

What makes brioche different from bread?

Brioche is different from regular bread due to its richer ingredients like eggs and butter, which give it a soft, fluffy texture and a slightly sweet flavor. This enriched dough results in a golden-yellow color and a tender crumb, making it versatile for both sweet and savory dishes. Regular bread, on the other hand, typically has a simpler ingredient list, a chewier texture, and a more neutral flavor. These distinctions make brioche a luxurious type of bread enjoyed for its unique taste and texture.

Sweet bread with less fat, good for health, business and planet

Reduce fat in rich breads while preserving their taste

Fats are a crucial pillar of great bread. They create softness, enhance flavor, and extend shelf-life. But not all fats are created equal. While some fats fuel energy and support essential body functions, others (especially saturated fats) can be harmful when consumed in excess.

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How bakery producers can save money with high butter prices

Explore affordable solutions for baked goods production with our butter substitute that maintains quality while cutting costs

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How to extend the shelf life of bread

We have gathered some tips and tricks to help you give a few extra days to your baked goods, allowing your customers to continue enjoying great tasting fresh bread longer.

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